Cazzoli: Crescentine and Tagliatelle with Mushrooms
Time & Location
About the Event
Join us and enjoy a bespoke Italian cooking class offering authentic Cazzoli family recipes. Our hostess, Victoria Cazzoli, uses her family recipes to teach the class in the comfort of her home. The first dish is Crescentine, native to Bologna, Italy and passed down through generations of the Cazzoli family. It is lightly-fried bread served with an assortment of salami, cheeses, and melted camembert - a decadent dish! The second dish is a simple but a delicious tagliatelle with mushrooms. After we’ve made our delicious Italian meal, we will sit down together and enjoy it with a perfectly paired wine!
Tuesday, January 21
8:45 AM Registration, 9 AM to 1 PM
RMB 650 (includes a 2-course meal with wine)
Cazzoli Family Residence, Justin Court, apartment 7A
228 Xingguo Rd.
(metro line 10 to Jiaotong University station)
Please complete the online registration by January 17. The event costs must be paid in cash only. SEA coordinator is Anissa Majer, mobile: 186 0173 5748.
If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing firstname.lastname@example.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after January 17, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.