Are you obsessed with dumplings?

On this food tour plus cooking class, we will leave the beaten path to sample regional varieties of dumplings: from street-side stalls frying up potstickers, to mom and pop shops serving boiled jiaozi from China’s frigid northeast. After eating our fill, we will learn how to make a dim sum specialty from a Chinese chef, and leave with a detailed recipe so we can impress our friends and family with our dumpling-making skills.

While sampling fried, steamed, and boiled dumplings (and a few extra surprises), we will make our way through the leafy Former French Concession to admire art deco architecture and see how the Shanghainese live.

DATE:

Saturday, September 12

TIME:

9:45 AM Registration, 10 AM to 1 PM

COST: 

RMB 450 (includes all tastings)

MEET:

Jiashan Road Metro Station, exit 2 (street level)

(metro line 9 or 12 to Jiashan Road station)

嘉善路地铁站2号出口，大木桥路和肇嘉浜路路口东南角

END:

370 Wulumuqi Rd. (S), near Zhaojiabang Rd.

乌鲁木齐南路370号

Please complete the online registration by September 7. The event costs must be paid in cash only. SEA coordinator is Jennifer Anderson, WeChat: JenAShanghai.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing  events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after the September 7, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.