Are you obsessed with dumplings?

On this food tour plus cooking class, we will leave the beaten path to sample regional varieties of dumplings: from street-side stalls frying up potstickers, to mom and pop shops serving boiled jiaozi from China’s frigid northeast. After eating our fill, we will learn how to make a dim sum specialty from a Chinese chef, and leave with a detailed recipe so we can impress our friends and family with our dumpling-making skills.

While sampling fried, steamed, and boiled dumplings (and a few extra surprises), we will make our way through the leafy Former French Concession to admire art deco architecture and see how the Shanghainese live.

DATE:

Saturday, September 12

TIME: