The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school

targeted to expats. Please join us for this Thai cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be Pad Thai. Next we will learn how to make Thai Spring Rolls. Afterwards, we will sit down together and enjoy the dishes we created.

DATE:

Tuesday, February 18

TIME:

9:45 AM Registration, 10 AM to12 PM

COST:

RMB 300 (includes beer, soft drinks, and water)

VENUE:

Chinese Cooking Workshop

370 Wulumuqi Rd. (S), near Zhaojiabang Rd.

(metro line 7 or 9 to Zhaojiabang Road station, exit 2)

上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路

Please complete the online registration by February 14. The event costs must be paid in cash only. Lisa Rivas is SEA coordinator, WeChat: lisa_rivas.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by WeChat.

If you need to cancel after February 14, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.