Join us for a hands-on Indonesian cooking class with Chef Ivanne of Southern Bowl. We will explore several Indonesian dishes including a simple dessert, Brown Sugar Coconut in Pandan Rolls, that can be found in traditional wet markets in Indonesia, and learn the difference between Indonesian fried rice and Chinese fried rice.  After we learn how to prepare the delicious dishes, we will sit down together and enjoy lunch.

Dishes we will prepare:

Indonesian Style Cucumber Relish

Chicken Satay

Peanut Sauce

Fried Rice