The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted at expats. Please join us for this Chinese where Head Chef Mike and his team will teach us to prepare these delicious dishes. Afterward, we will sit down together and enjoy the dishes we’ve created.

Dishes:

- sliced pork with egg white sauce

- green soy bean with aromatic grains halid

- colorful sliced fish

DATE:

Tuesday, May 14

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 300 (includes cooking materials, lunch, and drinks)

VENUE:

Chinese Cooking Workshop

2 Dongping Rd., by Heng Shan Rd. (opposite Lululemon store)

(metro line 1, Hengshan Road station, exit 4)

上海市徐汇区东平路2号近衡山路，Lululemon 对面

Please complete the online registration by May 9. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after May 9, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.