In the heart of old Shanghai stands one small factory from 1940’s, where intensive labor is still involved during the noodle making operation. Our guide, Lisa Zhu, will show us the Chinese version of “How it’s made?” and witness the magical process of how fresh flour is turned into noodles. We will also explore the disappearing traditional Shanghai neighborhood life and taste a bowl of the famous fresh scallion sesame noodles (vegetarian and vegan friendly)! Ready for a fun and tasty morning?

DATE:

Monday, March 23

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 250 per adult

RMB 200 per child under 10, free for child under 5

(includes a bowl of noodles)

MEET:

93 HeFei Rd.

(metro line 10 and 13, XinTianDi stop)

合肥路93号 靠近顺昌路

Please complete the online registration by March19. The event costs must be paid in cash only. SEA coordinator is Susan Lundin, mobile: 138-1677-8440.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone. 

If you need to cancel after March 19, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to pay the fee for the missed event.