Mon, Oct 31|
COST: RMB 350 (includes soft drinks and water) VENUE: Bakery Kitchen 207 Shangbin Life Square, 2/F 917 Zhoujiazui Rd.
Time & Location
Oct 31, 9:45 AM – 12:00 PM
About the Event
Join us for a hands-on Indonesian cooking class with Chef Ivanne of Southern Bowl. She will guide us through several authentic Indonesian recipes, including a simple dessert, Brown Sugar Coconut in Pandan Rolls, that can be found in traditional wet markets in Indonesia. We will also learn the difference between Indonesian fried rice and Chinese fried rice. At the end of the class, we will sit together and enjoy what we have made for lunch.
Dishes we will prepare:
Indonesian Style Cucumber Relish
Sunny Side Up Egg
Brown Sugar Coconut in Pandan Rolls
Monday, October 31
9:45 AM Registration, 10 AM to 12 PM
RMB 350 (includes soft drinks and water)
207 Shangbin Life Square, 2/F
917 Zhoujiazui Rd.
(metro line 4 to Linping Road station, exit 4)
Please complete the online registration by October 24. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.
If you need to cancel after October 24, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.