Join us for a hands-on Indonesian cooking class with Chef Ivanne of Southern Bowl. She will guide us through several authentic Indonesian recipes, including a simple dessert, Brown Sugar Coconut in Pandan Rolls, that can be found in traditional wet markets in Indonesia. We will also learn the difference between Indonesian fried rice and Chinese fried rice.  At the end of the class, we will sit together and enjoy what we have made for lunch.

Dishes we will prepare:

Indonesian Style Cucumber Relish

Chicken Satay

Peanut Sauce

Fried Rice

Sunny Side Up Egg

Shrimp Crackers

Brown Sugar Coconut in Pandan Rolls

DATE:

Monday, October 31

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 350 (includes soft drinks and water)

VENUE:

Bakery Kitchen

207 Shangbin Life Square, 2/F

917 Zhoujiazui Rd.

(metro line 4 to Linping Road station, exit 4)

虹口区周家嘴路917号上滨生活广场207贝可丽厨房

Please complete the online registration by October 24. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after October 24, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.