On the cliffs of Sorrento, the air is filled with the scent of lemons and the sea. “Let’s bottle that fragrance,” they said—and thus, limoncello was born. 

This classic lemon cordial is a staple in Italian homes, and Rita would love to teach you how to make it using Mama Carms’ treasured family recipe. Originally from New York, Rita and Mama Carms have been part of the Shanghai community for many years. 

Join Rita in her Jing’an home for stories, tradition, and a step-by-step introduction to making this beloved lemon liqueur, as we celebrate the Italian holiday of St. Joseph’s Day together.