Your SEA Executive Board
Pumpkin Dumpling and Pork with Doufu and Bell Pepper
Wed, Oct 16
|See 'About Your Event' for location details
VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) near Zhaojiabang Rd. (metro line 7 or 9 to Zhaojiabang Road station, exit 2) 上海市徐汇区乌鲁木齐南路370号近肇嘉浜路
Time & Location
Oct 16, 2019, 10:15 AM – 12:00 PM
See 'About Your Event' for location details
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be pumpkin dumplings. Next we will learn how to make pork cooked with (bean curd) and bell pepper. Afterward, we will sit down together and enjoy the dishes we create. doufu
: DATE
Wednesday, October 16
TIME:
9:45am Registration, 10am to 12pm
VENUE: