The Science of Making Yogurt, Kefir, and other Fermented Dairy Products
Time & Location
About the Event
In this class, we will learn how to make (flavored) yogurt, kefir, and fresh cheeses at home. We will have some snacks together and we will bring home yogurt and kefir cultures to start our own dairy products.
Thursday, February 13
10:45 AM Registration, 11 AM to 1 PM
RMB 250 (includes yogurt and kefir starter cultures, snacks, and drinks)
Yanlord Riverside Garden, building 23, room 3001
388 Furongjiang Rd. ,
(metro line 2 to Weining Lu station, 15-minute walk)
Please complete the online registration by February 7. The event costs must be paid in cash only. SEA coordinator is Su Mei, WeChat: sucakes21.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after February 7, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to pay the fee for the missed event.