Thu, Mar 05 | Puxi

The Science of Making Yogurt, Kefir, and other Fermented Dairy Products

COST: RMB 250 (includes yogurt and kefir starter cultures, snacks, and drinks) VENUE: Yanlord Riverside Garden, building 23, room 3001 388 Furongjiang Rd. , (metro line 2 to Weining Lu station, 15-minute walk) 仁恒河滨花园,芙蓉江路388号近天山路,23号楼3001室,长宁区,200051,上海
Registration is Closed
The Science of Making Yogurt, Kefir, and other Fermented Dairy Products

Time & Location

Mar 05, 2020, 10:45 AM – 1:00 PM
Puxi

About the Event

In this class, we will learn how to make (flavored) yogurt, kefir, and fresh cheeses at home. We will have some snacks together and we will bring home yogurt and kefir cultures to start our own dairy products.

DATE:

Thursday, February 13

TIME:

10:45 AM Registration, 11 AM to 1 PM

COST:

RMB 250 (includes yogurt and kefir starter cultures, snacks, and drinks)

VENUE:

Yanlord Riverside Garden, building 23, room 3001

388 Furongjiang Rd. ,

(metro line 2 to Weining Lu station, 15-minute walk)

仁恒河滨花园,芙蓉江路388号近天山路,23号楼3001室,长宁区,200051,上海

Please complete the online registration by February 7. The event costs must be paid in cash only. SEA coordinator is Su Mei, WeChat: sucakes21.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text or WeChat. 

If you need to cancel after February 7, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to pay the fee for the missed event.

Registration is Closed