Xiaolongbao and Gong Bao Chicken (spicy chicken with peanuts)
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school
targeted to expats. Please join us for this cooking class where Head Chef Mike will teach
us how to prepare two dishes. Our first dish will be xiaolongbao. Then we will learn how to
make Gong Bao chicken. Afterward, we will sit down together and enjoy the dishes we create.
Monday, January 20
9:45 AM Registration, 10 AM to 12 PM
RMB 250 (includes beer, soft drinks, and water)
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路
Please complete the online registration by January 16. SEA cancellation policy applies
after January 16th. The event costs must be paid in cash only. SEA coordinator is Lisa Rivas, WeChat: lisa_rivas.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by
emailing firstname.lastname@example.org. If it's the day of an event, please ALSO notify the coordinator
listed on the event by phone, text or WeChat.
If you need to cancel after the January 16, our SEA cancellation policy applies which
states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.