The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school

targeted to expats. Please join us for this cooking class where Head Chef Mike will teach

us how to prepare two dishes. Our first dish will be xiaolongbao. Then we will learn how to

make Gong Bao chicken. Afterward, we will sit down together and enjoy the dishes we create.

DATE:

Monday, January 20

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 250 (includes beer, soft drinks, and water)

VENUE:

Chinese Cooking Workshop

370 Wulumuqi Rd. (S) near Zhaojiabang Rd.

(metro line 7 or 9 to Zhaojiabang Road station, exit 2)

上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路

Please complete the online registration by January 16. SEA cancellation policy applies

after January 16th. The event costs must be paid in cash only. SEA coordinator is Lisa Rivas, WeChat: lisa_rivas.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by

emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator

listed on the event by phone, text or WeChat. 

If you need to cancel after the January 16, our SEA cancellation policy applies which

states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.