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Xiaolongbao and Shanghai Traditional Appetizers
Tue, Nov 26
|Zhongshan Park
COST: RMB 450 (includes all materials) VENUE: Cook & Book, Raffles City Changning, 5/F, 11A 1191 Changning Rd. (metro line 2, 3, or 4 to Zhongshan Park station, exit 4 if line 2 and exit 3 if line 3 or 4) 长宁路来福士广场
Time & Location
Nov 26, 2019, 10:45 AM – 1:00 PM
Zhongshan Park
About the Event
Guided by an experience chef, join us for a hands-on step by step experience in creating your own soup dumplings (xiaolongbao) together with traditional appetizers dried tofu salad, and braised asparagus in broth. We will also learn about the process for cooking braised fish (xun yu) and braised wheat gluten with mushrooms. After cooking, we will sit down and enjoy what we cooked.
Cook & Book is a “culinary experience station” that provides cooking classes and training in a comfortable and relaxed atmosphere.
DATE:
Tuesday, November 26
TIME:
10.45am Registration, 11am to 1pm