Your SEA Executive Board
Xiaolongbao and Sichuan Spicy Soft Dough
Wed, Sep 25
|370 Wulumuqi S Rd
VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) near Zhaojiabang Rd. (metro line 7 or 9 to Zhaojiabang Road station, exit 2) 上海市徐汇区乌鲁木齐南路370号近肇嘉浜路
Time & Location
Sep 25, 2019, 9:45 AM – 12:00 PM
370 Wulumuqi S Rd, 370 Wulumuqi S Rd, Xuhui Qu, Shanghai Shi, China, 200060
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be the popular dumpling - xiaolongbao. Next we will learn how to make Sichuan Spicy Soft Dough. Afterward, we will sit down together and enjoy the dishes we create.
DATE:
Wednesday, September 25
TIME:
9:45am Registration, 10am to 12pm
VENUE: