Xiaolongbao and Sichuan Spicy Soft Dough
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be the popular dumpling - xiaolongbao. Next we will learn how to make Sichuan Spicy Soft Dough. Afterward, we will sit down together and enjoy the dishes we create.
Wednesday, September 25
9:45am Registration, 10am to 12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
RMB 250 (includes beer, soft drinks, and water)
Please complete the online registration by September 22. SEA cancellation policy applies after September 22. The event costs must be paid in cash only. SEA coordinator is Lisa Rivas, WeChat: lisa_rivas.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing firstname.lastname@example.org. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after the event’s cancel-by date, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.