The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be the popular dumpling - xiaolongbao. Next we will learn how to make Sichuan Spicy Soft Dough. Afterward, we will sit down together and enjoy the dishes we create.

DATE:

Wednesday, September 25

TIME:

9:45am Registration, 10am to 12pm

VENUE:

Chinese Cooking Workshop

370 Wulumuqi Rd. (S) near Zhaojiabang Rd.

(metro line 7 or 9 to Zhaojiabang Road station, exit 2)

上海市徐汇区乌鲁木齐南路370号近肇嘉浜路

COST:

RMB 250 (includes beer, soft drinks, and water)

Please complete the online registration by September 22. SEA cancellation policy applies after September 22. The event costs must be paid in cash only. SEA coordinator is Lisa Rivas, WeChat: lisa_rivas.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text or WeChat. 

If you need to cancel after the event’s cancel-by date, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.