Xiaolongbao and Sweet and Sour Pork
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school
targeted to expats. Please join us for a Chinese cooking class where Head Chef Mike will teach
us how to prepare two dishes. Our first dish will be xiaolongbao. Next, we will learn how to make sweet and sour pork. Afterward, we will sit down together and enjoy the dishes we create.
Thursday, April 23
9:45 AM Registration, 10 AM to 12 PM
RMB 300 (includes beer, soft drinks, and water)
Chinese Cooking Workshop
370 Wulumuqi Rd. (S)
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路
Please complete the online registration by April 19. The event costs must be paid in cash only. SEA coordinator is Jacqueline Mück, WeChat: jacquelinemueck.
If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing firstname.lastname@example.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after April 19, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.