Thu, Apr 23 | Puxi

Xiaolongbao and Sweet and Sour Pork

COST: RMB 300 (includes beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) (metro line 7 or 9 to Zhaojiabang Road station, exit 2)
Registration is Closed
Xiaolongbao and Sweet and Sour Pork

Time & Location

Apr 23, 2020, 9:45 AM – 12:00 PM
Puxi

About the Event

The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school  

targeted to expats. Please join us for a Chinese cooking class where Head Chef Mike will teach  

us how to prepare two dishes. Our first dish will be xiaolongbao. Next, we will learn how to make sweet and sour pork. Afterward, we will sit down together and enjoy the dishes we create. 

DATE: 

Thursday, April 23 

TIME: 

9:45 AM Registration, 10 AM to 12 PM 

COST: 

RMB 300 (includes beer, soft drinks, and water) 

VENUE: 

Chinese Cooking Workshop 

370 Wulumuqi Rd. (S)  

(metro line 7 or 9 to Zhaojiabang Road station, exit 2) 

上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路 

Please complete the online registration by April 19. The event costs must be paid in cash only. SEA coordinator is Jacqueline Mück, WeChat: jacquelinemueck. 

Cancellation Policy  

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.   

If you need to cancel after April 19, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.