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Xiaolongbao and Sweet and Sour Pork

Thu, Apr 23

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Puxi

COST: RMB 300 (includes beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) (metro line 7 or 9 to Zhaojiabang Road station, exit 2)

Registration is Closed
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Xiaolongbao and Sweet and Sour Pork
Xiaolongbao and Sweet and Sour Pork

Time & Location

Apr 23, 2020, 9:45 AM – 12:00 PM

Puxi

About the Event

The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school  

targeted to expats. Please join us for a Chinese cooking class where Head Chef Mike will teach  

us how to prepare two dishes. Our first dish will be xiaolongbao. Next, we will learn how to make sweet and sour pork. Afterward, we will sit down together and enjoy the dishes we create. 

DATE: 

Thursday, April 23 

TIME: 

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