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Xiaolongbao and Sweet and Sour Pork
Thu, Apr 23
|Puxi
COST: RMB 300 (includes beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) (metro line 7 or 9 to Zhaojiabang Road station, exit 2)
Registration is Closed
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Time & Location
Apr 23, 2020, 9:45 AM – 12:00 PM
Puxi
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school
targeted to expats. Please join us for a Chinese cooking class where Head Chef Mike will teach
us how to prepare two dishes. Our first dish will be xiaolongbao. Next, we will learn how to make sweet and sour pork. Afterward, we will sit down together and enjoy the dishes we create.
DATE:
Thursday, April 23
TIME:
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