In this cooking class you will learn how to make xiaolongbao, Shanghai’s signature dumpling. We will get hands-on experience making the dough and tasty filling, and learning how to wrap the dumplings into xiaolongbao. We will even learn how to use the xiaolongbao dough to make pizza! At the end of the class, we will have lunch and eat the xiaolongbao and pizza we made.

DATE:

Tuesday, December 6

TIME:

9:45 AM Registration, 10 AM to 12:30 PM

COST:

RMB 268

VENUE:

Yin Studio, Building 17, Lane 190 Guangyuan Rd.,2/F

(metro line 1, 9, or 11 to Xujiahui station, exit 15;or metro line 10 or 11 to Jiaotong University station, exit 1)

上海市徐汇区广元路190弄

Please complete the online registration by December 1. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it is the day of the event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after December 1st, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.