Join us for a fabulous hands-on Chinese cooking class with Cici, who has been teaching Chinese cooking for almost ten years. Cici will teach key Chinese cooking skills, and also introduce and explain the background of the fresh ingredients. The class will focus on making complicated procedures easy in order to experience the joy of the process. Cici is a registered dietitian and a top rated AirBnB experience host.

We will be cooking delicious Baozi! In this class, we will learn how to cook two traditional Shanghainese types - pork baozi and vegetable baozi, all from scratch.

Baozi is a food with long history. The local people eat baozi every day because ingredients are easy to get and nutritious. Baozi can be eaten at any time of the day - for breakfast, lunch or supper. And, they are suitable for all ages, young and old.

Once the food is cooked, we will sit and enjoy the tasty dishes with a glass of beer, water, or tea.

DATE:

Tuesday, May 16

TIME:

9:15 AM Registration, 9:30 AM to 12 PM

COST:

RMB 350 (includes ingredients, recipes, and beer, water, or tea)

VENUE:

83 Changshu Rd., 6/F

(metro line 2 to Jing’an Temple station, exit 14 or metro line 1 or 7 to Changshu Road station, exit 8)

常熟路83号6楼

Please complete the online registration by May 11. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after May 11, our SEA cancellation policy applies which states that you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.