Cazzoli Italian Cooking Class: Scallopine
Time & Location
About the Event
Join us and enjoy a bespoke Italian cooking class offering authentic Cazzoli family recipes. Our hostess, Victoria Cazzoli, uses her family recipes to teach the class in the comfort of her home. The class features a main dish, Scallopine with prosciutto in a formaggio cream sauce, accompanied by two sides, oven-baked spinach in béchamel and pomodori al aglio e prezzemolo (oven baked tomatoes with garlic and bread crumbs). After we’ve made our delicious Italian meal, we will sit down together and enjoy it with wine!
Thursday, December 12
8:45am Registration, 9am to 1pm
RMB 650 (includes three-course meal with wine)
Cazzoli Family Residence, Justin Court, apartment 7A
228 Xingguo Rd.
(metro line 10 to Jiaotong University station)
Please complete the online registration by December 9. The event costs must be paid in cash only. SEA coordinator is Anissa Majer, mobile: 186 0173 5748.
If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after December 9, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.