Join us for a fabulous hands-on Chinese cooking class with Cici, who has been teaching Chinese cooking for almost ten years. Cici will teach key Chinese cooking skills, and also introduce and explain the background of the fresh ingredients. The class will focus on making complicated procedures easy in order to experience the joy of the process. Cici is a registered dietitian and the top rated Airbnb experience host.

We will be cooking:

Gong Bao chicken

fried noodles with soy sauce

fried cauliflower with pork

Alternatives are offered for vegetarians.

Once the food is cooked, we will sit and enjoy the tasty dishes with a glass of beer, water, or tea.

DATE:

Tuesday, February 7

TIME:

9:15 AM Registration, 9:30 AM to 12 PM

COST:

RMB 350 (includes ingredients, recipes, and beer, water, or tea)

VENUE:

83 Changshu Road, 6/F

(metro line 2 to Jing’an Temple station, exit 14 or metro line 1 or 7 to Changshu Road station,  exit 8)

常熟路83号6楼

Please complete the online registration by February 3. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after February 3, our SEA cancellation policy applies which states that you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.