Please join us at Colca Restaurant where seasoned restauranteur, Eduardo Vargas, has opened his latest restaurant. The restaurant is famous for its Peruvian cooking fare and we will enjoy a cooking demonstration of several classic dishes. Afterward we will sit down and enjoy a full lunch, followed by sweet petit fours for dessert.

DATE: 

Wednesday, November 6

TIME:   12:15pm Registration, 12:30pm to 3pm 

VENUE:

Colca  199 Hengshan Rd., 2/F  (metro line 1 to Hengshan Road station, exit 4, two-minute walk or metro line 10 to Shanghai Library station, exit 3,12-minute walk)

衡山路199号2楼, 近永嘉路   COST:   RMB 200 (includes lunch and one glass of Spanish beer, white wine, red wine, red sangria, white sangria, or soda)

Please complete the online registration by November 2. The event costs must be paid in cash only. SEA coordinator is Lisa Rivas.

Cancellation Policy  

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.   

If you need to cancel after November 2, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.