Your SEA Executive Board
Cooking “Goddess Chicken” and Yangzhou Fried Rice with Chef Mike
Tue, Apr 14
|Puxi - Putuo
DATE: Tuesday, April 14 TIME: 9:45 AM Registration, 10:00 AM to 12:00 PM COST: RMB 280 for members RMB 380 for non-members VENUE: Chinese Cooking Workshop at M50 50 Moganshan Rd., Building 2, 2/F , Putuo
Time & Location
Apr 14, 2026, 9:45 AM – 12:00 PM
Puxi - Putuo
About the Event
Chef Mike has become an in-house celebrity among SEA members over the years with his fun and engaging way of teaching us how to stir up delicious Chinese dishes. Join Chef Mike for another hands-on cooking class where you will learn to prepare China’s famed Yangzhou fried rice and a unique recipe for “Goddess Chicken” (hint: add red wine!) and a healthy eggplant sautéed with soy sauce. Chef Mike will guide you step by step, sharing essential techniques and tips on balancing flavors to achieve an authentic taste.
Perfect for beginners and seasoned home cooks alike, this class is all about learning, tasting, and having fun in the kitchen. Come hungry as you will enjoy the dishes you create and leave ready to impress your family and friends at home.
DATE:
Tuesday April 14