Your SEA Executive Board
Cooking Sweet and Sour Pork and Shanghai Fried Noodles with Chef Mike
Wed, Jun 03
|Puxi - Putuo
DATE: Wednesday, June 3 TIME: 9:45 AM Registration, 10:00 AM to 12:00 PM COST: RMB 280 for members RMB 380 for non-members VENUE: Chinese Cooking Workshop at M50 50 Moganshan Rd., Building 2, 2/F , Putuo
Registration opens May 14, 2026, 6:00 PM
Time & Location
Jun 03, 2026, 9:45 AM – 12:00 PM
Puxi - Putuo
About the Event
Our beloved Chef Mike will once again share his techniques for preparing one of everyone’s favorite Chinese classics, Sweet and Sour Pork. After tasting his version, you may never want to order takeout again!
The dish will be accompanied by another timeless favorite, Shanghai Fried Noodles. And for the finale, we will learn how to make delicious black sesame dumplings to complete the meal.
After this course, you’ll be ready to go home and show off your new skills to friends and family.
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