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Cooking with Chef Mike: Hairy Crab & Cauliflower Pork
Thu, Nov 26
|Putuo District
DATE: Thursday, November 26 TIME: 9:15 AM Registration, 9:30 AM to 12:00 PM COST: RMB 280 for members RMB 380 for non-members VENUE: Chinese Cooking Workshop at M50 50 Moganshan Rd., Building 2, 2/F Putuo Putuo District
Registration closes Nov 24, 2026, 5:00 PM
Time & Location
Nov 26, 2026, 9:15 AM – 12:00 PM
Putuo District
About the Event
For Shanghai foodies, autumn is synonymous with hairy crab season.
Also called Chinese mitten crabs (named for their furry claws, which look like mittens), Shanghai hairy crabs are popular all over Asia, and they even have their own entry on the Shanghai Tourism website. Chef Mike will tell us everything we need to know about this famous delicacy: how to recognize them, how to buy them, what makes them so special, etc.
Join Chef Mike for another fun, hands-on cooking class where we will learn how to make the classic Shanghai hairy crab tofu. We will pair it with cauliflower sautéed pork (also in season).
Registration closes Nov 24, 2026, 5:00 PM