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Cooking with Mike: Pork and Bok Choy Wonton & Winter Bamboo Bacon

Mon, Dec 07

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Putuo District

DATE:   Monday, December 7 TIME:   9:15 AM Registration, 9:30 AM to 12:00 PM  COST:   RMB 280 for members 
RMB 380 for non-members  VENUE:   Chinese Cooking Workshop at M50  50 Moganshan Rd., Building 2, 2/F  Putuo District

Registration closes Dec 04, 2026, 5:00 PM

Cooking with Mike: Pork and Bok Choy Wonton & Winter Bamboo Bacon
Cooking with Mike: Pork and Bok Choy Wonton & Winter Bamboo Bacon

Time & Location

Dec 07, 2026, 9:15 AM – 12:00 PM

Putuo District

About the Event

Winter is around the corner, and nothing beats simple, comforting dishes packed with nutrients to help you boost your immunity. 

 

Did you know that bok choy is a type of Chinese cabbage from the same family as kale and Brussels sprouts? No wonder the locals call it a superstar green and use it whenever they can. Chef Mike will teach you how to make a delicious bok choy and pork wonton soup. 

 

Winter bamboo shoots are another seasonal vegetable full of health benefits. Research says that eating bamboo shoots may help control blood sugar, lower inflammation, support digestion, and provide some antioxidants. Contrary to their spring counterparts, winter bamboo shoots are harvested before they emerge from the ground, which makes them particularly sweet and tender. Chef Mike will show you how to use them to make a very satisfying dish: winter bamboo shoots with smoked bacon. 

 

Registration closes Dec 04, 2026, 5:00 PM

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