Cooking with Mike: Pork and Bok Choy Wonton & Winter Bamboo Bacon
Mon, Dec 07
|Putuo District
DATE: Monday, December 7 TIME: 9:15 AM Registration, 9:30 AM to 12:00 PM COST: RMB 280 for members RMB 380 for non-members VENUE: Chinese Cooking Workshop at M50 50 Moganshan Rd., Building 2, 2/F Putuo District
Registration closes Dec 04, 2026, 5:00 PM


Time & Location
Dec 07, 2026, 9:15 AM – 12:00 PM
Putuo District
About the Event
Winter is around the corner, and nothing beats simple, comforting dishes packed with nutrients to help you boost your immunity.
Did you know that bok choy is a type of Chinese cabbage from the same family as kale and Brussels sprouts? No wonder the locals call it a superstar green and use it whenever they can. Chef Mike will teach you how to make a delicious bok choy and pork wonton soup.
Winter bamboo shoots are another seasonal vegetable full of health benefits. Research says that eating bamboo shoots may help control blood sugar, lower inflammation, support digestion, and provide some antioxidants. Contrary to their spring counterparts, winter bamboo shoots are harvested before they emerge from the ground, which makes them particularly sweet and tender. Chef Mike will show you how to use them to make a very satisfying dish: winter bamboo shoots with smoked bacon.
Registration closes Dec 04, 2026, 5:00 PM
