This Guxiu vegan cooking class is designed by a group of professionals who have enjoyed vegan living for years. They will help us discover the joy and beauty in cooking and re-experience the kitchen as a refreshing and elegant space. Together we will not only make exquisite food, but more importantly, we will experience the joy of celebrating life through a mindful cooking and eating ritual. In this session we will make Five Colors Tangyuan (glutinous rice sweet dumpling) and Eight Treasure rice pudding (Shanghai specialty).

ACTIVITY AGENDA

Tea tasting • Knowing

Preparation • Observing

Cooking • Understanding

Eating • Awakening