This Guxiu vegan cooking class is designed by a group of professionals who have enjoyed vegan living for years. They will help us discover the joy and beauty in cooking and re-experience the kitchen as a refreshing and elegant space. Together we will not only make exquisite food, but more importantly, we will experience the joy of celebrating life through a mindful cooking and eating ritual. In this session we will make Five Colors Tangyuan (glutinous rice sweet dumpling) and Eight Treasure rice pudding (Shanghai specialty).

ACTIVITY AGENDA

Tea tasting • Knowing

Preparation • Observing

Cooking • Understanding

Eating • Awakening

DATE:

Monday, February 21

TIME:

9:45 AM Registration, 10 AM to 1 PM

COST:

RMB 398 (includes instruction for two dishes, tea, food tasting, and take-home food)

VENUE:

If Vegan

2/F, 408 Shaanxi Rd. (N), near Beijing Rd. (W)

(line 2 to West Nanjing Road station, exit 1, then approximately a 13 minute walk)

Please complete the online registration by February 16. The event costs may be paid via WeChat or Alipay. SEA coordinator is Monica Devereux, mobile: 130-5230-5308.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after February 17, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.