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Fried Dumplings and Gong Bao Chicken
Thu, Sep 03
|Puxi
COST: RMB 300 (includes beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S), near Zhaojiabang Rd. (metro line 7 or 9 to Zhaojiabang Road station, exit 2)
Registration is Closed
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Time & Location
Sep 03, 2020, 9:45 AM – 12:00 PM
Puxi
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare fried dumplings and gong bao chicken. Afterwards, we will sit down together and enjoy the dishes we’ve created.
DATE:
Thursday, September 3
TIME:
9:45 AM Registration, 10 AM to 12 PM
COST:
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