The October luncheon brings us to Shanghai Edition, and chef Jason Atherton's Hiya restaurant. The restaurant’s decor has a touch of Japanese style and inspiration. The Japanese influences are visible in the tableware and in its unique menu. This restaurant has become the destination for those who appreciate culinary quality and creativity, and marvelous views of the city. The master chefs at Hiya have carefully created a special set lunch for SEA members; and we are fortunate to be able to enjoy these one-of-a-kind dishes. 

SEA’s lunches aim to take people to places that surprise and teach - either about food, culture, or each other. There's no other restaurant like Hiya in Shanghai and it's worth a visit.

Modern Japanese set lunch menu (per two people)

Asian Pear and Avocado Salad, Radish, Tofu Dressing (v)

Roasted Mushroom Miso Soup, Grilled Sudachi Lime (v)

Norwegian Salmon Teriyaki, Kimchee Radish, Cucumber Riata…