Time & Location
About the Event
The October luncheon brings us to Shanghai Edition, and chef Jason Atherton's Hiya restaurant. The restaurant’s decor has a touch of Japanese style and inspiration. The Japanese influences are visible in the tableware and in its unique menu. This restaurant has become the destination for those who appreciate culinary quality and creativity, and marvelous views of the city. The master chefs at Hiya have carefully created a special set lunch for SEA members; and we are fortunate to be able to enjoy these one-of-a-kind dishes.
SEA’s lunches aim to take people to places that surprise and teach - either about food, culture, or each other. There's no other restaurant like Hiya in Shanghai and it's worth a visit.
Modern Japanese set lunch menu (per two people)
Asian Pear and Avocado Salad, Radish, Tofu Dressing (v)
Roasted Mushroom Miso Soup, Grilled Sudachi Lime (v)
Norwegian Salmon Teriyaki, Kimchee Radish, Cucumber Riata (v)
Kyoto-style Chirashi, Seasonal Vegetables (v)
Fuji Mount Blanc
Chestnut Parfait, Mandarin Sudachi Gel, Kalingo Chocolate Sauce, Hazelnut Maple Leaves
Friday, October 25
11:30 Registration, 12pm to 2pm
Hiya at the Edition, 27/F (main building)
199 Nanjing Rd. (E), near Henan Zhong Rd.
(metro line 2 or 10 to East Nanjing Road station, five-minute walk)
RMB 350 (includes lunch, one glass of soda, and coffee/tea for those who ask)
Please complete the online registration by October 17. The event costs must be paid in cash only. SEA coordinator is Ave Kaegi, WeChat ID: AveKae.
If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.
If you need to cancel after October 17, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.