Join us for a hands-on Indonesian cooking class with Chef Ivanne of Southern Bowl. We will explore several Indonesian dishes including a simple dessert, Brown Sugar Coconut in Pandan Rolls, that can be found in traditional wet markets in Indonesia, and learn the difference between Indonesian fried rice and Chinese fried rice.  After we learn how to prepare the delicious dishes, we will sit down together and enjoy lunch.

Dishes we will prepare:

Indonesian Style Cucumber Relish

Chicken Satay

Peanut Sauce

Fried Rice

Sunny Side Up Egg

Shrimp Crackers

Brown Sugar Coconut in Pandan Rolls

DATE:

Wednesday, March 16

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 350 (includes soft drinks and water)

VENUE:

Bakery Kitchen

207 Shangbin Life Square, 2/F

917 Zhoujiazui Rd.

(metro line 4 to Linping Road station, exit 4)

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Please complete the online registration by March 11. The event costs must be paid in cash only. SEA coordinator is Susan Lundin, WeChat: SusanLundin.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after March 11, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.