Beat the heat in the private dining room of W hotel’s award-winning restaurant, The Kitchen Table. We will enjoy a three-course luncheon, including a dessert buffet and one glass of wine, soda, or tea.

Menu

Appetizer:

Shrimp and Kale Caesar Salad OR Iron Spinach Salad (V)

Main Course:

Argentinian Hereford Tenderloin OR Spiced Seasonal Vegetable Curry (V)

Dessert Buffet

DATE:

Monday, July 6

TIME:   11:15 AM Registration, 11:30 AM to 1 PM

COST:   RMB 300

VENUE:

W Hotel on the Bund, The Kitchen Table

66 Lvshun Rd.

中国上海市旅顺路66号 邮编

(metro line 12 to International Cruise Terminal station)

Please complete the online registration by June 29.The event costs must be paid in cash only. SEA coordinator is Julie Funk, WeChat: JulieFunk.

Cancellation Policy

If you are unable to attend the luncheon after receipt of confirmation, please notify us immediately by emailing sea@shanghaisea.com.  If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after June 30, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.