Join us for October’s luncheon at Bhacus. This is the newest restaurant from Eduardo Vargas, Director and Partner of the Azul Group. There’s been a buzz about this new establishment, and they have agreed to open their doors for lunch just for SEA members! Come hungry and ready to spend some quality time with friends.

Menu:

Green Gazpacho - tomato salad, migas

Starter:

Prawn Cannelloni - tomato confit, tapenade roll, hollandaise, salmon

Or

Eggplant Cannelloni - tomato confit, tapenade roll, hollandaise (vegetarian)

Main:

Halibut Chorrillana - quinoa stew, onion-tomato compote

or

Pork Cheeks - Iberico pork, slow cooked, potato mash, sweet peppers, shallots

or

Portobello al Josper - chimichurri, cauliflower puree, baby carrots, okra (vegetarian)

Dessert:

The Sandwich - cacao macarone cake, caramel sauce, Moscatel ice cream

DATE:

Tuesday, October 18

TIME:

11:30 AM Registration, 11:45 PM to 2:30 PM

COST:

RMB 275  (members includes two drink tickets for house wine, beer, soda, lemonade, or sparkling water; and choice of one coffee or tea at the end of the meal.)

RMB 350  (non-members includes two drink tickets for house wine, beer, soda, lemonade, or sparkling water; and choice of one coffee or tea at the end of the meal.)

VENUE:

Bhacus

277 Wuxing Rd., near Jianguo Rd. (W), 2F

(metro line 9 to Zhaojiabang Road station, exit 4)

吴兴路277号，建国西路

Please complete the online registration by October 15th. The event costs must be paid in cash only. SEA coordinator is Megan Colt, WeChat: Megancolt, mobile186-0173-3907

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after October 15th, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.