Classic French Elegance Reinvented by Chef Olivier Pistre

Culinary art carries a strong belief in respecting the authenticity of its various cuisines, and mastering techniques with seasonal products from sustainable resources. Influenced by the French styles of cooking and experiences at several Michelin-starred restaurants, Executive Chef Olivier Pistre is redefining and elevating the culinary scene in Shanghai. Chef Olivier believes that in every expression of culinary art lies a hidden poem for both the mind and heart. His dishes possess spirit, and his flavors display unbridled passion, creating emotional experiences that tell grand stories of excellence.

MENU: (please select your appetizer, entree, and dessert when you RSVP)

Appetizers:

TIGER PRAWN SALAD

« Tourin » Lobster / Avocado / Tomato / Basil

虎虾色拉

龙虾汤，牛油果，番茄，罗勒

Or

HEIRLOOM TOMATO SALAD

Burratta De Pouilles

10 Years Old Balsamic Vinegar / Basil / Extra Virgin Olive Oil

番茄芝士沙拉

普利亚布拉塔芝士， 意大利陈醋，罗勒， 初榨橄榄油

Entrees:

HALIBUT

River Shrimp / Provençal « Bayaldi »

Confit Tomato Anchovy Jus de Daube / Vegetal Foam

比目鱼

河虾，普罗旺斯式蔬菜，油封番茄，银鱼柳，牛肉汁，蔬菜汁泡沫

Or

NEW ZEALAND LAMB

Fresh Porcinis “Ragout”

Grilled Eggplant Salad & “Razel Hanout”, Taragon Lamb Jus

新西兰羊排

嫩煎羊排，羊肩肉，烤茄子，奇米丘里香辣酱，龙蒿草羊肉汁

Or

JADE SUMMER GARDEN

Morel / Sweet Pea / Asparagus / Broad Beans

翡翠田园鲜蔬

羊肚菌，甜豆， 芦笋， 蚕豆

Desserts:

FRENCH MILLEFEUILLE

Caramelized Crispy Puff Pastry / Blanc Manger

“Tahiti” Vanilla Ice Cream & Crème Anglaise

法式千层酥

焦糖酥皮，奶冻，大溪地香草冰激凌与英式蛋黄酱

Or

CHERRY

Confit Cherry, Gel & Mousse

樱桃

糖渍樱桃，果泥与慕斯

Including A Glass of Red Wine / person

含一杯红葡萄酒／位

Luigi Bosca De Sangre Malbec DOC, Mendoza, Argentina

波斯卡酒庄，热血马尔贝克，门多萨，阿根廷

Including Coffee or Tea / person

咖啡或茶／位

DATE:

Wednesday, October 18th 2023

TIME:

11:30 AM Registration, 12:00 PM to 2:00 PM

COST:

Members: RMB 400 (including 3-course set menu, a glass of red wine, and coffee/tea)

Non-Members: RMB 450 (including 3-course set menu, a glass of red wine, and coffee/tea)

DRESS CODE:

Smart Casual

VENUE:

Jade on 36 (Pudong Shangri-La Hotel)

33 Fu Cheng Rd., Grand Tower, 36/F

翡翠36餐厅 (浦东香格里拉酒店)

富城路33号香格里拉大酒店紫金楼36楼（近名商路）

Please complete the online registration before October 11th. The event costs can be directly paid in restaurant via wechat or Alipay. SEA luncheon coordinator is Qianqian, WeChat: niuzhaoqian, mobile: 18016334007.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after October 11th, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.