Join us for Aprils’s luncheon at Xibo, The restaurant uses a non-traditional way to represent traditional Xinjiang cuisine. Dishes are a modern and delicate combination of Chinese and Western cooking styles. We will enjoy a shared tasting menu from the ancient Silk Road.

DATE:

Thursday, April 20

TIME:

11:15 AM Registration, 11:30 AM to 2:00 PM

COST:

RMB 250 (includes shared tasting menu and two glasses of house wine, beer, or soft drink, and English tea or coffee)

VENUE:

Xibo, 3/F

83 Changshu Rd., near Julu Rd.,

Jing'an District

(metro line 2, 7, or 14 to Jing’an Temple station, exit 11)

常熟路83号3楼, 近巨鹿路

Please complete the online registration by April 17. The event costs must be paid in cash only. SEA coordinator is Megan Colt, WeChat: MeganColt, mobile: 186-0173-3907.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after April 17, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.