Sat, Nov 19|
November Supper Club at Azul
COST: RMB 398 (includes 10-course shared menu and two drinks) Vegetarians may choose a la carte. VENUE: Azul 358 Kangding Rd., Building 6, Shan Kan Li
Time & Location
Nov 19, 2022, 7:00 PM – 10:00 PM
About the Event
We are happy to announce our 20th Supper Club, organized by SEA Members: Katja and Martina!
Are you ready for the 2nd Supper Club this year? This month we will enjoy delicious food at Azul. Azul, the flagship brand by Peruvian restaurateur Eduardo Vargas, is serving up Latin American-inspired cuisine in Shan Kang Li, the latest lifestyle hub in Jing’an that is bringing new life to this historic neighborhood.
We have selected a delicious multi-course menu that includes two cocktails (additional drinks are available for purchase).
Grilled homemade bread
Chorizo & ham croquetas
Salmon & spinach salad
Arroz seco de campo
Chocolate lava flow
Vegetarians may choose their menu and drinks a la carte.
We will also have a raffle of participants to select two people who will organize the next Supper Club.
Saturday, November 19
7 PM to 10 PM
RMB 398 (includes 10-course shared menu and two drinks (choice of gin and tonic, red/white Sangria, Aperol, Campari spritz, house red or white wine))
Vegetarians may choose a la carte.
358 Kangding Rd., Building 6, Shan Kan Li (near Shaanxi Bei Rd.,)
(metro line 7 to Changping Road station, exit 2)
Please complete the online registration by November 17. The event costs must be paid in cash. SEA coordinator is Katja Ebenhoch, WeChat-ID: Katja-Ebenhoch, mobile: 138-1711-4180.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.
If you need to cancel after November 17, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.