The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school

targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare onion pancakes and cold noodles. Afterwards, we will sit down together and enjoy the dishes we’ve created.

DATE:

Wednesday, July 15

TIME:

9:45 AM Registration, 10 AM to 12 PM