We are happy to announce our twelfth Supper Club, organized by the winners of March´s Supper Club raffle: Chad Henke and Julie Funk.

April’s Supper Club will take us to a modern Indo-Persian bistro where we will enjoy mezze platters and butter chicken or biryani.

Join us for an evening of shared food and drink, and a shared bill at the end! We will also have a raffle of participants to select two people who will organize the next Supper Club.

DATE:

Saturday, April 17

TIME:

6:45 PM Registration, 7 PM to 9 PM

6 PM to 7 PM, optional happy hour at a bar near the restaurant

COST:

RMB 300 - 400 (varies)

VENUE:

Khan Cha Cha, 8/F, Parkson Mall

918 Huaihai Rd., (M) (metro line 1, 10, or 12 to South Shaanxi Road station, exit 2)

淮海中路918号8楼,近陕西南路

Please complete the online registration by April 12. The event costs must be paid in cash only. SEA coordinators is Jacqueline Mück, WeChat: jacquelinemueck.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after April 12, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.