The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be Sweet, Spicy, and Sour Shredded Pork. Next we will learn how to make sesame balls. Afterward, we will sit down together and enjoy the dishes we create.

DATE:

Monday, August 5

TIME:

9:45am Registration, 10am to 12pm

VENUE:

Chinese Cooking Workshop

370 Wulumuqi Rd. (S) near Zhaojiabang Rd.

(metro line 7 or 9 to Zhaojiabang Road Station, exit 2)

上海市徐汇区乌鲁木齐南路370号近肇嘉浜路

COST:

RMB 250 (includes beer, soft drinks, and water)

Please email events@seashanghai.org by August 2. Under Subject type “Sesame Balls" and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after August 2. The event costs must be paid in cash only. Check our website for the event coordinator’s contact information.