Shredded Pork and Sesame Balls
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. Our first dish will be Sweet, Spicy, and Sour Shredded Pork. Next we will learn how to make sesame balls. Afterward, we will sit down together and enjoy the dishes we create.
Monday, August 5
9:45am Registration, 10am to 12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road Station, exit 2)
RMB 250 (includes beer, soft drinks, and water)
Please email firstname.lastname@example.org by August 2. Under Subject type “Sesame Balls" and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after August 2. The event costs must be paid in cash only. Check our website for the event coordinator’s contact information.