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Shrimp Dumplings and Tofu with Pork
Mon, Jul 27
|Puxi
COST: RMB 300 (includes beer and soft drinks) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S) near Zhaojiabang Rd. (metro line 7 or 9 to Zhaojiabang Road station, exit 2)
Registration is Closed
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Time & Location
Jul 27, 2020, 9:45 AM – 12:00 PM
Puxi
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school
targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare shrimp dumplings and tofu with pork. Afterwards, we will sit down together and enjoy the dishes we’ve created.
DATE:
Monday, July 27
TIME:
9:45 AM Registration, 10 AM to 12 PM
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