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Spicy and Sour Soup & Beer Chicken
Thu, Apr 25
|Puxi
TIME: 9:45 AM Registration, 10 AM to 11.30 PM COST: RMB 260 (includes cooking materials and lunch.) VENUE: Chinese Cooking Workshop 2 Dongping Rd., by Heng Shan Rd. (opposite Lululemon store)
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Time & Location
Apr 25, 2024, 9:45 AM – 11:30 AM
Puxi
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike and his team will teach us how to prepare these delicious dishes:
Spicy and Sour soup
Beer Chicken
Afterwards, we will sit down together and enjoy the dishes we’ve created.
DATE:
Thursday, April 25
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