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Thu, Apr 25

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Puxi

Spicy and Sour Soup & Beer Chicken

TIME: 9:45 AM Registration, 10 AM to 11.30 PM COST: RMB 260 (includes cooking materials and lunch.) VENUE: Chinese Cooking Workshop 2 Dongping Rd., by Heng Shan Rd. (opposite Lululemon store)

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Spicy and Sour Soup & Beer Chicken
Spicy and Sour Soup & Beer Chicken

Time & Location

Apr 25, 2024, 9:45 AM – 11:30 AM

Puxi

About the Event

The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike and his team will teach us how to prepare these delicious dishes:

  • Spicy and Sour soup
  • Beer Chicken

Afterwards, we will sit down together and enjoy the dishes we’ve created.

DATE:

Thursday, April 25

TIME:

9:45 AM Registration, 10 AM to 11.30 PM

COST:

RMB 260 (includes cooking materials and lunch.)

VENUE:

Chinese Cooking Workshop

2 Dongping Rd., by Heng Shan Rd. (opposite Lululemon store)

(metro line 1, Hengshan Road station, exit 4)

上海市徐汇区东平路2号近衡山路,Lululemon 对面

Please complete the online registration by April 20. The event costs must be paid in cash only. SEA coordinator is Sandra Senger, WeChat: sandraSH21.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it's the day of the event, please ALSO notify the coordinator listed on the event by phone, text or WeChat.

If you need to cancel after April 20, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.

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