The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare steamed pumpkin dumplings and beef and broccoli. Afterwards, we will sit down together and enjoy the dishes we’ve created.

DATE:

Tuesday, July 13

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 250 (includes beer, soft drinks, and water)

VENUE:

Chinese Cooking Workshop at Bakery Kitchen

207 Shangbin Life Square, 2/F

917 Zhoujiazui Rd., Hongkou

(metro line 4 to Linping Road station, exit 4)

虹口区周家嘴路917号上滨生活广场207贝可丽厨房

Please complete the online registration by July 9. The event costs must be paid in cash only. SEA coordinator is Jennifer Anderson, WeChat: JenAShanghai.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after July 9, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.