top of page
Your SEA Executive Board
Sweet & Sour Pork and Fried Rice
Thu, Nov 05
|Puxi
COST: RMB 300 (includes cooking class and beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S), near Zhaojiabang Rd. (metro line 7 or 9 to Zhaojiabang Road station, exit 2)
Registration is Closed
See other events
Time & Location
Nov 05, 2020, 9:45 AM – 12:00 PM
Puxi
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school focused on teaching expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare Sweet & Sour Pork and Fried Rice. Afterwards, we will sit down together and enjoy the dishes we’ve created.
DATE:
Thursday, November 5
TIME:
9:45 AM Registration, 10 AM to 12 PM
COST:
bottom of page