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Wontons and Bok Choy with Mushrooms

Fri, Jun 04

|

Puxi

COST: RMB 250 (includes beer, soft drinks, and water) VENUE: Chinese Cooking Workshop 370 Wulumuqi Rd. (S), near Zhaojiabang Rd.

Registration is Closed
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Wontons and Bok Choy with Mushrooms
Wontons and Bok Choy with Mushrooms

Time & Location

Jun 04, 2021, 9:45 AM – 12:00 PM

Puxi

About the Event

The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare wontons and bok choy with mushrooms. Afterwards, we will sit down together and enjoy the dishes we’ve created.

DATE:

Friday, June 4

TIME:

9:45 AM Registration, 10 AM to 12 PM

COST:

RMB 250 (includes beer, soft drinks, and water)

VENUE:

Chinese Cooking Workshop

370 Wulumuqi Rd. (S), near Zhaojiabang Rd.

(metro line 7 or 9 to Zhaojiabang Road station, exit 2)

上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路

Please complete the online registration by May 31. The event costs must be paid in cash only. SEA coordinator is Jennifer Anderson, WeChat: JenAShanghai.

Cancellation Policy

If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after May 31, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.

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