Wontons and Bok Choy with Mushrooms
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare wontons and bok choy with mushrooms. Afterwards, we will sit down together and enjoy the dishes we’ve created.
Friday, June 4
9:45 AM Registration, 10 AM to 12 PM
RMB 250 (includes beer, soft drinks, and water)
Chinese Cooking Workshop
370 Wulumuqi Rd. (S), near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路
Please complete the online registration by May 31. The event costs must be paid in cash only. SEA coordinator is Jennifer Anderson, WeChat: JenAShanghai.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.
If you need to cancel after May 31, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.