Wontons and Bok Choy with Mushrooms
Time & Location
About the Event
The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike and his team will teach us how to prepare these delicious dishes. Afterwards, we will sit down together and enjoy the dishes we’ve created.
Tuesday, December 7
9:45 AM Registration, 10 AM to 12 PM
RMB 250 (includes beer, soft drinks, and water)
Chinese Cooking Workshop at Bakery Kitchen
207 Shangbin Life Square, 2/F
917 Zhoujiazui Rd.
(metro line 4 to Linping Road station, exit 4)
Please complete the online registration by December 3. The event costs must be paid in cash only. SEA coordinator is Jennifer Anderson, WeChat: JenAShanghai.
If you are unable to attend an event after receipt of confirmation, please notify us immediately by emailing email@example.com. If it's the day of an event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.
If you need to cancel after December 3, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.