The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school  targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach  us how to prepare zongzi  and a sweet dumpling with coconut - both traditional foods for the Chinese Dragon Boat Festival. Afterwards, we will sit down together and enjoy the dishes we’ve created. 

DATE: 

Tuesday, June 23 

TIME: 

9:45 AM Registration, 10 AM to 12 PM 

COST: 

RMB 300 (includes beer, soft drinks, and water) 

VENUE: 

Chinese Cooking Workshop 

370 Wulumuqi Rd. (S) near Zhaojiabang Rd. 

(metro line 7 or 9 to Zhaojiabang Road station, exit 2) 

上海市徐汇区乌鲁木齐南路 370 号近肇嘉浜路 

Please complete the online registration by June 18. The event costs must be paid in cash only. SEA coordinator is Jodi Monastra, WeChat: J12031970.   

Cancellation Policy  

If you are unable to attend an event after receipt of confirmation, please notify us immediately by  emailing events@seashanghai.org.  If it's the day of an event, please ALSO notify the coordinator  

listed on the event by phone, text, or WeChat.   

If you need to cancel after the June 18, our SEA cancellation policy applies which  states you might still have to pay for your registered event, depending on the vendor. SEA will contact you to collect the fee for the missed event.