Your SEA Executive Board

Please join us for lunch to show appreciation to all of you who have generously given your time and talents to SEA this year.

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Please indicate below if you will be able to attend and your entre selection by Monday, April 4.

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Starters

Appetizer Platter (shared)

Crab bites, chicken tostadas, and spicy tuna tartar served with garlic and truffle flatbread

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Zesty Californian citrus salad - mixed greens, charred tomato, sliced avocado, roasted shallots, candied beetroot, grapefruit, orange, roasted almonds and a horseradish dressing

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Mains (Choose one)

300 g. Sirloin 120 day grain fed Black Angus served with twice cooked chips and house salad. Choice of red wine or brandy black pepper sauce

Or

Pumpkin tagliatelle pasta (vegetarian) with sundried tomatoes, feta cheese, roasted pumpkin seeds with a roast pumpkin cream sauce

Or

Ginger and soy glazed salmon with wild coconut rice, seaweed cracker served with a green chili and avocado salsa and a shaved cucumber salad

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Dessert

Bull and Claw Classic cheesecake with a lemon twist served with fresh berries, house made honeycomb and vanilla Chantilly cream 

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Lunch includes choice of two (2) drinks per person from red and white wine, soft drinks or coffee.

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DATE:

Tuesday, April 12

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TIME:

11:30 AM Registration, 11:45 AM - 2 PM

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VENUE:

The Bull & Claw

110 Fenyang Lu, near Fuxing Zhong Lu

汾阳路 110 号, 近复􏰀中路

(Metro Line 1 to Changshu Rd Exit 4 or Line 10 to South Shaanxi Rd Exit 7, 15 minute walk)

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